SD:- Tuppakaka

I can't remember where I got the recipe to this fabulous cake from. It's a Swedish cake (according to the recipe), soooo easy to make ... great with either a cuppa black coffee or tea.



Here comes the recipe:

Ingredients:
2 Eggs
1 1/4 Cups Caster Sugar (I used 1 cup)
1/3 Cup Butter, melted
1 Cup + 1 Tablespoon + 1 teaspoon All-Purpose Flour (don't know why the specific of 1 Tbspn and 1 tspn)
1/2 Cup Dry Breadcrumbs
1/2 Cup Sliced Almond

Methods:
1. Preheat oven to 400F. Grease a 9" cake tin and sprinkle with dry breadcrumbs.
2. Mix together the eggs and sugar, stir in the melted butter to the mix. Add flour and mix until smooth.
3. Spread the batter into the prepared tin and sprinkle the sliced almonds on top.
4. Bake for 25 minutes or until top is brown. Allow cake to cool before slicing.

optional:
Put the kettle on and make yourself a cuppa coffee or tea to enjoy the cake with. ^.^